Black Bean Garlic Sauce 368gr

Lee Kum Kee

Black Bean Garlic Sauce 368gr

Best Before: 06.07.2020 / This sauce is the delicious timesaver you're looking for. Made from fermented black beans and garlic, this sauce is the foundation of many Sichuan dishes. A spoonful of sauce will add zest to simple vegetables, rice, tofu, and grilled foods. Ingredients: Soy sauce (water, salt, soybeans, wheat), fermented black beans (black beans, salt, water), garlic, water, sugar, salt, soybean oil, rice wine, modified corn starch. Contains Soybeans, Wheat, Alcohol.
38.00 TL (including vat)

Lee Kum Kee

Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 125 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust.

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