Soy Sauce 1lt
It is the perfect cooking or table-top seasoning. It’s also suitable for all kinds of dishes. Kikkoman naturally brewed soy sauce is produced in a traditional way with the original four pure ingredients: soy beans, wheat, water and salt. Its distinctive characteristics are its transparent, reddish-brown colour and unmistakable aroma.
67.00 TL (including vat)
The history of Kikkoman stretches back over 300 years. Production has progressed from hand-made to fully-automated but the high quality of naturally brewed soy sauce. Kikkoman is one of only a few genuine soy sauce brands. It is known and appreciated by people all over the world for its quality. For centuries now, naturally brewed soy sauce has been used to season Asian cuisine, predominantly in Japan. Kikkoman naturally brewed soy sauce today enhances the flavour of foods in many different countries - from the Mediterranean to Scandinavia and Asia to America. It is no coincidence that Kikkoman is the world soy sauce market leader.
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