Less Salt Soy Sauce 150ml
Best Before: 30.05.2024 / This soy sauce was created in response to the increasing demands of more health conscious consumers. Salt content is reduced from 14% (Regular YAMASA Soy Sauce) to 7.8% to offer an alternative to those consumers concerned with sodium intake. YAMASA manufactures a reduced-salt soy sauce that is created through a fermentation and desalination process that assures full flavor and reduced sodium. Contains Alcohol (min%3.8 w/w)
83.85 TL (including vat)
YAMASA Corporation began producing soy sauce in Choshi, Chiba prefecture. With its humid climete, cool summers and warm winters, It is the perfect location for producing great tasting soy sauce. Since then, we have continued to produce the very best soy sauce using state-of-the-art technology and traditional brewing methods that remain unchanged since 1645.
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