Miso Aka 1kg
It is the red miso paste, which means that its fermentation aging period is much longer compared to white miso. The taste for Aka Miso is much stronger and heavier than white miso, but it has the highest level of protein content among all other kinds of miso.
94.00 TL (including vat)
Miyasaka Jozo Co., Ltd. was founded in 1662. It all began with Ihei Arimasa Miyasaka, the twelfth head of the Miyasaka family, who started a brewery at city of Kamisuwa, Nagano, Japan. In 1916, the company put its experience of making Masumi to the production of miso. The result was a product known everywhere today as Shinshu-ichi Miso, featuring the Miko-chan trademark.
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