Wooden Sushi Press 18.2x4.2cm
The three-part wooden sushi press, called an oshibako, is a traditional mould for making Kansai-style 'oshi-zushi' or 'pressed sushi'. The sushi is most popular in Osaka, and originally was served as a layer of rice, topped with fish such as pickled mackerel. The sushi press or mould should be soaked in water before use to prevent the rice from sticking, or alternatively line with clingfilm.
48.00 TL (including vat)