Sushi Ginger 190gr
Gari is a type of tsukemono (pickled vegetables). It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender flesh and natural sweetness. Gari is often served and eaten after sushi, and is sometimes called sushi ginger. It is considered to be essential in the presentation of sushi. It is used to cleanse the palate between eating different pieces of sushi. Or alternatively before or after the meal.
18.75 TL (including vat)
Exotic Food began as a vision of two siblings, both passionate about Thai food, who dreamed of seeing their beloved cuisine cooked and enjoyed in restaurants and homes around the world. Founded in 1999, Exotic Food began by selling a few dozen core items. Today, the brand encompasses more than 200 Thai food and beverage products, available at stores around the world in more than 62 countries and counting. Made from only the freshest and best quality ingredients produced by local farmers, their products capture the many delicious dimensions of Thailand. Presented in sleek and modern packaging, Exotic Food products are ready to be turned into magical culinary moments within minutes. Their research and development team continues to innovate, searching for new and delicious products that suit the tastes of their worldwide customers, while always maintaining the highest level of safety and quality standards.